Share a romantic evening in fabulous atmosphere at Tableaux.

For this very special day, our chef Akioka prepares you with his signature White Day Special Course.


Date: March13th to 14th.

Price:\6.000/1person (tax included)


White Day Premium Course


Soup

Potage of White Asparagus & Green Asparagus
With Osetra Caviar


Appetizer

Bluefin Tuna  Chutoro (medium fatty tuna) Mist
Tartar , Spring Roll , Sushi


Fish

Grilled Seafood & Mountain Food Fritter
Ravigote sauce & Salsa Fresca


Meat

Veal Fillet stuffed Cabbage
Light Cream Sauce with Fond de Veau


Dessert

White Day Special Dessert