choice of your favorite sauce
(Prefix Course 3 pieces)

-- a dish from around the sea -- please ask your server for today’s special

white asparagus, beats, cassis reduction

raw organic garden vegetables hot creamy dipping sauce, garlic, anchovy, olive oil

21 century space food “QUINOA”, feta cheese, beets, shallot mustard dressing

romaine lettuce and light anchovy garlic dressing freshly shaved parmesan reggiano cheese,　 crispy bacon

parsley, white wine vinegar, sherry vinegar, beans, pickled beets

mint salsa, gribish sauce

-- bourgnignon style -- smoked cream shanty with baguette

crispy mille-feuile,　celery root cream,　apple compote
(Prefix Course ＋ 5００yen)

scamorze & mushroom
sweet onion confit, double cream sauce
(Prefix Course ＋ 5００yen small only)

from our own famous storage choice of your favorite cut
(Tasting Course ＋1000yen)

sirloin, chimichuri: 150g/4200yen～

ribloin, chimichuri: 200g/3600yen～

filet mignon, mushroom tamari soy butter: 100g/4800yen～

(prefix course ＋ 1000yen)

With Blood Orange Maltaise Sause, Broad Bean, Udo

roasted onion,　pork jus sauce
(prefix course +500yen)

breast and leg, cauliflower couscous, sherry cream sauce

blue cheese mashed potato, merlot wine sauce