NOTE： Menu may vary based on availability.
FRESH OYSTERS
by　the piece / 480yen

Served with Special Condiments
Lemon ,Champagne Shallots and Wasabi Cocktail Sauce
SOUP
SWEET CORN CHILLED SOUP
With Smoked Consomme Jelly
Small 450
Regular 850
Chilled Appetizer
MARINE OF GRUNT “SPRING ROLL STYLE”
Sea Lettuce & Korean　Sauce
1,800
CHILLED FEDELINI OF HORSE MACKEREL & SOM TAM
Oriental Sauce with Lemon Grass & Lime
1,800
BAGNA CAUDA　Organic　Garden　Vegetable
Hot Creamy Garlic, Anchovy and Olive Oil Emulsion
1,750
LIGHT SMOKED DUCK & SPINACH SALAD
12 Years Aged Balsamic Vinaigrette
1,800
CAESAR SALAD
Romaine Lettuce and Light Anchovy, Garlic Dressing Freshly Shaved Reggiano Parmesan Cheese, Crisp Bacon
1,250
Vegetarian Choices Available
Hot Appetizer
CUBAN SPICE SHRIMP TORTILLA ROLL
Mint Tomato Salsa
1,600
CRISPY SAUTEED DUNGENESS CRAB CAKE
with Mozzarella Cheese and Foie Gras Seaweed Puree, Fresh Basil & Lobster Cream Sauce
2,100
CHERRY CHERRY CHERRY
Sauteed Fresh Foie Gras ＆ American Cherry Pie
3,600
PASTA
LINGUINI OF JAPANESE MUSHROOM RAGOUT
Pancetta Japanese Pasley ＆ Parmesan Prosciutto
1,800
SPAGETTINI OF SEA URCHIN
Fennel Basil ＆ Cherry Tomato
2,900
OUR WOOD FIRED GRILL & ROTISSERIE
The Wood Burning Ovens Infuse Tantalizing Aromas of Natural Oak Please Allow Time for These Special Presentations with Individual Unique Condiments
SEAFOOD
SAUTEED SNAPPER FILLET
Roasted Egg Plant "DENGAKU" Style
Salmon Roe & MAITAKE Mushroom
MISO , Grated Radish & Japanese Herb Sauce
2,600
HERB GRILLED SCAMPI
With Cucumber and Frill Lettuce
2,100
TODAY'S FISH
Price Varies Ask
MEAT
TWO KIND RECIPES GUINEA FOWL
Japanese Mushroom & Jeu De Pintade Sauce With Aroid Mashed　Potato
2,800
CHARCOAL GRILLED PLATINUM PORK
Sauteed Water Spinach & Vegetables Marine 　　
3,600
DRY AGED SIRLOIN BEEF STEAK With Mashed Potato
Freshly Shaved WASABI , Red Wine Butter Sauce and Black Spanish Salt
5.2oz.(150g)
4,200
SIDE DISH
CREAMED GARLIC MASHED POTATO
Regular 750
Small 500
GRILLED SHIITAKE　MUSHROOM
1,000
ROASTED GREEN ASPARAGUS
　
1,000
GRILLED ASSORTED VEGETABLES
1,000
ORGANIC GARDEN GREEN SALAD
1,000
300yen for bread per Person
Split Charge Per Person 200yen
There is possibility to change a cooking ingredient in the case of article absence of goods partly.
Executive Chef Ryuichi Akioka
日本語