DESSERT
FONDANT CHOCOLAT
Black Cherry & Port Wine Jam Milk Ice Cream
￥ 1,200
BRIOCHE TARTINE
A Hint Of Orange Flower
￥ 1,000
TABLEAUX GATEAU CHOCOLAT
Salty Caramel Ice Cream & Pear Jelly
￥ 1,200
PINEAPPLE JELLY & MANGO CREAM
Lychee Sorbet
￥ 1,000
VANILLA CRÈME BRULEE
Pear Puree & Passion Fruit Sauce
Green Apple Sorbet & Chips
￥ 1,100
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