Share a romantic evening in fabulous atmosphere at Tableaux.
For this very special day, our chef Akioka prepares you with his signature St.Valentine's Day Special Course.

Date: February 12th to 14th.
Price:\6.000/1person (tax included)


St.Valentine's Day Special Menu

Soup
Potage of beetroot with cassis flavor

Salad
Lobster , fruit tomato and asparagus salad
Shallot and chicory dressing

Fish
Steamed Sea Bream
spring soup with a hint of yuzu red pepper

Meat
Stewed Beef Cheek for 8 hours
Celeriac puree and Pinot Noir sauce

Dessert
White chocolate mouse and cream passion
Strawberry sorbet