Party Menu (Standing)
Buffet-style
Buffet Course 7,000yen
- includes drinks -
7,000
Appetizer
Classic Caesar Salad
2 Kind of Canape
Chicken Tortilla Roll
Tuna Spring Roll
Garden Salad
Tableaux Broiled Eel Sushi Roll
Pasta
Bolognese Sauce with Spaghetti
Tomato Stewed White Fish with Linguine
Peperoncini Orechiette with Broccoli
Main Dish
Sauteed Tasmanian Salmon with Brown Butter Sauce
Roasted Beef with Mashed Potato and Merlot Wine Sauce
Roasted Pork with Steamed Vegetables and Pork Juice
Dessert
Lychee Grapefruit Jelly
Seasonal Fruit Tart
Assorted Fresh Fruits
Marron Cream Pie
Creme Bluree
Lemon Meringue Tart
Raspberry Chocolate Ganache Cake
Panna Cotta
Chou a la Creme
Buffet Course 10,000yen
- includes drinks -
10,000
Appetizer
Meat Pie
Tuna Spring Roll
Foie Gras Terrine
Marinated White Fish
Pasta
Bolognese Sauce with Spaghetti
Snow Crab Linguine with Puttanesca Style Sauce
Peperoncini Sauce with Squid & Bottarga
Pizza Margerita
Main Dish
baked rock salt parcel of a sea bass
Oven Roasted Scallop
Roasted Pork with Pork Juice
Roasted Lamb with Ratatouille
Roasted Beef with Merlot Wine Sauce
Mashed Potato & Grill Vegetables
Dessert
Lychee Pink Grapefruit Jelly
Seasonal Fruit Tart
Assorted Fresh Fruits
Milk Tea Ganache Cake
Creme Bluree
New York Cheese Cake
Fresh Berry & Panna Cotta
Jupiter
Zucotto
Ice Cream & Sorbet
Dry Fruits
Drink Menu
BEER
HOUSE WINE (RED / WHITE)
COCKTAILS
( Gin, Vodka, Campari, Dita, Cassis )
SOFT DRINKS
( Orange, Grapefruit, Oolong Tea, Cola, Ginger Ale )
HOUSE WINE (RED / WHITE)
COCKTAILS
( Gin, Vodka, Campari, Dita, Cassis )
SOFT DRINKS
( Orange, Grapefruit, Oolong Tea, Cola, Ginger Ale )
