NOTE： Menu may vary based on availability.
FRESH OYSTERS
You can choose 2kinds of oyster
by　the piece / 450yen

CANADIAN OYSTER
"KUSSHI"
SOUTH AUSTRALIAN OYSTER
"COFFIN BAY"

Served with Special Condiments
Lemon ,Champagne Shallots and Wasabi Cocktail Sauce

And we suggest new style for 2kinds of oyster

"COFFIN BAY" /『SPUMONI』 SHOOTER STYLE
With Freezed Grapefruit


"KUSSHI” / SMOKED STYLE
Flavored with Cherry Wood ,Sudachi Lime on the Side
SOUP
MUSHROOM POTAGE "Cappuccino" Design
Black Truffle Flavor
Small 450
Regular 900
Chilled Appetizer
CARPACCIO OF AUSTRALIAN OCEAN TROUT
Garlic Oil & Basil Sauce
Musard Ravigote with Crostino
1,800
BAGNA CAUDA　Organic　Garden　Vegetable
Hot Creamy Garlic, Anchovy and Olive Oil Emulsion
1,650
KING CRAB AND AVOCADO SALAD
Carrot Dressing and Orange Olive Oil
1,450
CAESAR SALAD
Romaine Lettuce and Light Anchovy, Garlic Dressing Freshly Shaved Reggiano Parmesan Cheese, Crisp Bacon
1,100
SPINACH AND ROCKET SALAD
Sauteed Maitake Mushrooms and Peanuts Dressing
1,250
Vegetarian Choices Available
300yen for bread per Person
Hot Appetizer
TABLEAUX STYLE TORTILLA ROLL
Wa-gyu , Roquefort and Paprika Madeira Wine Sauce and Sour Cream
1,260
CRISPY SAUTEED DUNGENESS CRAB CAKE
with Mozzarella Cheese and Foie Gras Seaweed Puree, Fresh Basil & Lobster Cream Sauce
2,100
PIZZA OF AUTUMN TRUFFLE AND JUMBO MUSHROOM
2,900
SAUTEED FRESH FOIE GRAS
Chestnuts Flavored Balsamic Sauce
3,600
PASTA
PACIFIC SAURY RAGOUT
Spaghettini with Pine Nut and Raisin 　　　
1,300
TOMATO SAUCE OF EGGPLANT AND MOZZARELLA
Organic Pasta ‘La Selva’
1,400
PASTA OF THE DAY
Price Varies Ask
OUR WOOD FIRED GRILL & ROTISSERIE
The Wood Burning Ovens Infuse Tantalizing Aromas of Natural Oak Please Allow Time for These Special Presentations with Individual Unique Condiments
Split Charge Per Person 200yen
SEAFOOD
RISOTTO OF CANADIAN LOBSTER　AND BROCCOLI
Americaine Tomato Sauce
3,200
SAUTEED COD with SESAME “RIKYUU” STYLE
Seaweed and White Wine Sauce
Fried Taro Potato
2,600
TODAY'S FISH
Price Varies Ask
MEAT
CHARCOAL GRILLED　HUNGARIAN PORK ‘MANGALICA’
Wasabi Flavored Light Creamy Sauce
Kidney Bean and Petit Onion
3,350
SPICY GRILLED LAMB CHOPS
Oriental Ratatouille
Lemongrass Flavor Mustard Sauce 　
3,500
MEAT OF THE DAY
Price Varies Ask
SIDE DISH
CREAMED GARLIC MASHED POTATO
Regular 750
Small 500
GRILLED SHIITAKE　MUSHROOM
900
ROASTED GREEN ASPARAGUS
　
900
8 KINDS OF GRILLED SUMMER VEGETABLES
1,000
ORGANIC GARDEN GREEN SALAD
800
There is possibility to change a cooking ingredient in the case of article absence of goods partly.
Executive Chef Ryuichi Akioka
日本語